AUTHENTIC INDIGENOUS SEAFOOD

Candied Wild Chinook Salmon

Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 60 g pouch with multicultural Indigenous designs using licensed Indigenous artwork. It is a great high protein snack for on the road or enjoying the outdoors.

Candied Wild Pink Salmon

Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 60 g pouch with multicultural Indigenous designs using licensed Indigenous artwork. It is a great high protein snack for on the road or enjoying the outdoors.

Candied Wild Sockeye Salmon

Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 60 g pouch with multicultural Indigenous designs using licensed Indigenous artwork. It is a great high protein snack for on the road or enjoying the outdoors.

Gitanyow Wild Sockeye fillets (1.4 lb)

Premium wild sockeye salmon fillets are skin on, and boneless. No mess or fuss, these fillets are oven and barbecue ready. Each fillet is approximately 1.4 lb (635 g).

Tsu-ma-uss Whole Wild Coho Salmon

Frozen Wild Coho is headed and gutted, flash frozen and glazed. Ideal for the home chef, smoker or canner.
Each fish is approximately 4.9 lbs.

Tsu-ma-uss Wild Chinook Candied Nuggets 227g

Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen ½ lb (227 g) package of candied wild chinook salmon nuggets.

Alder Smoked Wild Sockeye Salmon Retort Box

Skinless, boneless smoked wild sockeye salmon in a shelf-stable package. This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon nigiri, or in a salmon dip recipe.  Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.  113g package.  Shelf-life: 5 years

Maple Smoked Chinook Salmon Retort Box

Skinless, boneless smoked wild chinook salmon in a shelf-stable 113g package. This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon nigiri, or in a salmon dip recipe.  Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.  Shelf-life: 5 years

N'Quatqua Cold Smoked Steelhead Full Sides

Mild cure steelhead lox, delicious on bagels with cream cheese and capers, ready to eat for any occasion.